Maple Roasted Brussels Sprouts with Bacon
Serves:
6
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Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.
Dovetaing tips: Cook an additional 2 pounds of bacon to be used day 4 in Red Broccoli Salad.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 pound | brussels sprouts, trimmed |
| 1/4 cup | extra-virgin olive oil |
| 3 tablespoons | pure maple syrup |
| 4 slices | bacon, cut into 1/2-inch pieces |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | freshly ground black pepper |
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
Source: allrecipes.com
