Pineapple Fried Rice
Serves:
4
Prep Time:
Cook Time:
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A quick and easy weeknight meal that’s so much cheaper, tastier and healthier than take-out!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 3 tablespoons | soy sauce |
| 1 tablespoon | sesame oil |
| 1/2 teaspoon | ginger powder |
| 1/4 teaspoon | white pepper |
| 2 tablespoons | olive oil |
| 2 cloves | garlic, minced |
| 1 | onion, diced |
| 2 | carrots, peeled and grated |
| 1/2 cup | frozen corn |
| 1/2 cup | frozen peas |
| 3 cups | cooked brown rice |
| 2 cups | diced pineapple, canned or fresh |
| 1/2 cup | diced ham |
| 2 | green onions, sliced |
Directions:
In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.
Serve immediately.
Source: damndelicious.net
