Spaghetti and Meatball Soup
Serves:
6
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Cook Time:
Total Time:
Everyone’s favorite dish is turned into the creamiest, coziest soup ever! Made in just 20 min. Kid and adult-friendly!
Dovetailing Tips: Use the meatballs you made day 1.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 pound | mini meatballs, homemade or store-bought* |
| 4 cups | chicken broth* |
| 3 cups | marinara sauces, homemade or store-bought |
| 1 | bay leaf |
| 8 ounces | spaghetti, broken into 1-1/2-inch pieces |
| 1/4 cup | basil leaves, chiffonade |
| 1/4 cup | freshly grated Parmesan cheese |
Directions:
Prepare meatballs according to package instructions; set aside.
Whisk in chicken broth, marinara sauce, bay leaf and 3 cups water in a large stockpot or Dutch oven over medium heat; bring to a boil.
Stir in spaghetti and meatballs; reduce heat and simmer until spaghetti is tender, about 10-12 minutes.
Serve immediately, garnished with basil and Parmesan, if desired.
Source: damndelicious.net
