Apple Sangria

Serves: 8

The absolute must-have sangria for Fall, Thanksgiving, and Christmas, combining apples, cranberries, wine and apple cider. A winning combo!

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1 bottle (750 ml) white wine
1 cup apple cider
1 honeycrisp apple, sliced
1 granny smith apple, sliced
1 pear, sliced
1 cup fresh cranberries
1 bottle (750 ml) sparkling white wine
8 sprigs rosemary


In a large pitcher, whisk together white wine, apple cider, apples, pear and cranberries.

Let chill in refrigerator for at least 1 hour.

Serve over ice with sparkling white wine, garnished with rosemary, if desired.


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