Cheesy Asparagus Gratin

Serves: 6

A 5-min appetizer (or side dish)! Simply roast your asparagus with desired herbs, top with cheese and bake until cheesy goodness!

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2 pounds asparagus, trimmed
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1 tablespoon Italian seasoning
kosher salt and freshly ground black pepper, to taste
4 ounces brie cheese, thinly sliced
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley leaves


Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Place asparagus in a single layer onto the prepared baking sheet. Stir in butter, garlic and Italian seasoning; season with salt and pepper, to taste.

Place into oven and roast for 8-10 minutes, or until tender but crisp. Top with cheeses and bake for an additional 3-4 minutes, or until melted.

Serve immediately, garnished with parsley, if desired.


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