Homemade Oven-Baked Potato Chips
Want a recipe for Homemade Potato Chips? Then this is perfect for you! No more store bought bags with unnatural ingredients!
|1||large russet baking potato|
|olive oil or other cooking spray|
Preheat the oven to 425F. Line a baking sheet with parchment paper and set aside.
Using a mandoline or slicer, THINLY slice the potato.
Use a paper towel to dry off the excess moisture from the slices. (This is crucial to help them bake evenly and to crisp up.)
Coat the parchment-covered baking sheet with the cooking spray.
Evenly spread out the potato slices in a single layer, then spray the tops as well.
Bake them for 18 to 20 minutes, until they begin to turn golden brown. Flip the slices about 11 to 12 minutes in.
Once you get close to 18 minutes, keep an eye on them because they will brown and crisp up QUICKLY.
Some slices may cook faster than others. Remove those slices, if that happens to a few.
Once they reach your liking, remove the baking sheet from the oven and evenly sprinkle with the sea salt.