Deli Style Roast Beef Sandwich

Serves: 2

This Deli Style Roast Beef Sandwich may just be the most delicious sandwich I have ever made!

Dovetailing Tip: Use the left over roast from day 1 instead of buying deli roast beef.

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Cook Time:
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For the Onions
4 tablespoons olive oil
1 large red onion
pinch sea salt
1 tablespoon balsamic vinegar
Sandwich Fixins
4 slices seeded bread - toasted
4 tablespoons mayonnaise
1 teaspoon horseradish
1/2 pound sliced deli roast beef good quality
gorgonzola or blue cheese crumbles
earthbound farm kale italia blend


Trim the top and bottom from onion. Cut in half and remove skin. Slice onion from root to stem.
Combine olive oil and onions in large saute pan over medium heat.
Saute for 15 minutes while stirring frequently.
Remove from heat and stir in salt and balsamic vinegar.
Mix mayo and horseradish. Spread onto toasted bread.
Layer each sandwich with 1/4 lb roast beef, balsamic onions, cheese crumbles and Kale Italia greens.

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