Deli Style Roast Beef Sandwich
Serves:
2
Prep Time:
Cook Time:
Total Time:
This Deli Style Roast Beef Sandwich may just be the most delicious sandwich I have ever made!
Dovetailing Tip: Use the left over roast from day 1 instead of buying deli roast beef.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| For the Onions | |
| 4 tablespoons | olive oil |
| 1 | large red onion |
| pinch sea salt | |
| 1 tablespoon | balsamic vinegar |
| Sandwich Fixins | |
| 4 slices | seeded bread - toasted |
| 4 tablespoons | mayonnaise |
| 1 teaspoon | horseradish |
| 1/2 pound | sliced deli roast beef good quality |
| gorgonzola or blue cheese crumbles | |
| earthbound farm kale italia blend |
Directions:
Onions
Trim the top and bottom from onion. Cut in half and remove skin. Slice onion from root to stem.
Combine olive oil and onions in large saute pan over medium heat.
Saute for 15 minutes while stirring frequently.
Remove from heat and stir in salt and balsamic vinegar.
Sandwiches
Mix mayo and horseradish. Spread onto toasted bread.
Layer each sandwich with 1/4 lb roast beef, balsamic onions, cheese crumbles and Kale Italia greens.
Source: wonkywonderful.com
