Pomegranate Iced Tea Punch
Pomegranate Iced Tea Punch made with sweet tea, pomegranate juice and ginger ale garnished with fresh pomegranate arils, orange slices, cranberries and a sugared rosemary sprig for a festive non-alcoholic drink everyone will enjoy this holiday season.
|3 cups||sweet tea|
|3 cups||ginger ale|
|1 cup||pomegranate juice|
|1 cup||fresh cranberries|
|sprig||(1 per person)|
|granulated sugar, extra fine|
Wash the cranberries.
Slice the oranges and remove arils from pomegranate.
Cover each rosemary sprig with sugar. Give a quick rinse to wet the rosemary and then dip into a plate or bowl full of sugar. Cover the rosemary completely with sugar and then give a gentle shake to remove excess sugar.
Fill the pitcher about half way with ice.
Dump in 2/3 of your orange slices and 1 cup cranberries.
Pour 3 cups sweet tea, 1 cup pomegranate juice and 3 cups ginger ale into pitcher.
To serve garnish each drink with a sugared rosemary sprig, a few cranberries and a few pomegranate arils.