Pomegranate Iced Tea Punch

Serves: 2

Pomegranate Iced Tea Punch made with sweet tea, pomegranate juice and ginger ale garnished with fresh pomegranate arils, orange slices, cranberries and a sugared rosemary sprig for a festive non-alcoholic drink everyone will enjoy this holiday season.

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3 cups sweet tea
3 cups ginger ale
1 cup pomegranate juice
2 oranges, sliced
1 cup fresh cranberries
1 orange, sliced
1/2 cup cranberries
1 pomegranate
sprig (1 per person)
granulated sugar, extra fine


Wash the cranberries.
Slice the oranges and remove arils from pomegranate.
Cover each rosemary sprig with sugar. Give a quick rinse to wet the rosemary and then dip into a plate or bowl full of sugar. Cover the rosemary completely with sugar and then give a gentle shake to remove excess sugar.
Fill the pitcher about half way with ice.
Dump in 2/3 of your orange slices and 1 cup cranberries.
Pour 3 cups sweet tea, 1 cup pomegranate juice and 3 cups ginger ale into pitcher.
To serve garnish each drink with a sugared rosemary sprig, a few cranberries and a few pomegranate arils.

Source: simplymaderecipes.com

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