Pomegranate Iced Tea Punch
Pomegranate Iced Tea Punch made with sweet tea, pomegranate juice and ginger ale garnished with fresh pomegranate arils, orange slices, cranberries and a sugared rosemary sprig for a festive non-alcoholic drink everyone will enjoy this holiday season.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 3 cups | sweet tea |
| 3 cups | ginger ale |
| 1 cup | pomegranate juice |
| 2 | oranges, sliced |
| 1 cup | fresh cranberries |
| ice | |
| garnish | |
| 1 | orange, sliced |
| 1/2 cup | cranberries |
| 1 | pomegranate |
| sprig | (1 per person) |
| granulated sugar, extra fine |
Directions:
Wash the cranberries.
Slice the oranges and remove arils from pomegranate.
Cover each rosemary sprig with sugar. Give a quick rinse to wet the rosemary and then dip into a plate or bowl full of sugar. Cover the rosemary completely with sugar and then give a gentle shake to remove excess sugar.
Fill the pitcher about half way with ice.
Dump in 2/3 of your orange slices and 1 cup cranberries.
Pour 3 cups sweet tea, 1 cup pomegranate juice and 3 cups ginger ale into pitcher.
To serve garnish each drink with a sugared rosemary sprig, a few cranberries and a few pomegranate arils.
Source: simplymaderecipes.com
