Asian Roasted Carrots and Broccoli
Serves:
4
Prep Time:
Cook Time:
Total Time:
Super simple, quick, and easy, packed with so much flavor with such a short ingredient list and just 5 min prep!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 3 tablespoons | reduced sodium soy sauce |
| 1 tablespoon | brown sugar, packed |
| 2 teaspoons | sesame oil |
| 1 teaspoon | rice vinegar |
| 1 teaspoon | sriracha, or more, to taste |
| 16 ounces | baby peeled carrots |
| 1 tablespoon | olive oil |
| 3 cloves | garlic, minced |
| 16 ounces | broccoli florets* |
| 2 teaspoons | sesame seeds |
Directions:
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar and Sriracha; set aside.
Place carrots in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic.
Place into oven and bake for 20-25 minutes, or until tender. Stir in broccoli during the last 7-10 minutes of cooking time.
Stir in soy sauce mixture and gently toss to combine.
Serve immediately, garnished with sesame seeds, if desired.
Source: damndelicious.net
