Asian Coconut Rice
Serves: 4
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I love coconut rice and this recipe is just the right amount of coconutty! For a special treat, top with toasted coconut.
Dovetailing Tip: Double this recipe. Save 2 cups of leftover rice to use in the Mango Coconut Rice Pudding for Meal 4.
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Ingredients:
| 1 (14-ounce) can | coconut milk |
| 1 1/4 cups | water |
| 1 teaspoon | sugar |
| 1 pinch | salt |
| 1 1/2 cups | uncooked jasmine rice |
Directions:
In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.
Source: allrecipes.com
