Goats Cheese & Beetroot Salad

Serves: 4

Creamy goat cheese and flavorful beets, with a simple dressing make this healthy salad a taste delight.

Prep Time:
Cook Time:
Total Time:


4 cooked beets
1/4 cucumber
1 bag salad leaves
6 spring onions, roughly chopped
1 package Goat's cheese, cubed
3/4 cup pecans, roughly chopped
2 tablespoons mayonnaise
juice of a lemon
1 tablespoon olive oil
salt and pepper


1 Slice the beetroot into small cubes. Slice the cucumber lengthways with a potato peeler.
2 Mix the dressing ingredients together in a small bowl.
3 Arrange the salad leaves, beetroot, onions and cucumber on a platter, or plates. Cut the goats cheese into small pieces and dot over the salad. Sprinkle over with pecans and, finally, drizzle the dressing over the salad.

Source: noshbooks.com

Add Recipe to Cook'n

blog comments powered by Disqus