Creamy Cranberry Salad

Serves: 16

Yield: 16 servings
Prep Time:
Cook Time:
Total Time:


3 cups fresh or frozen cranberries (thawed), chopped
1 (20-ounce) can unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts


In a large bowl, mix the first six ingredients until blended. Refrigerate, covered, overnight.

In a large bowl, beat cream until stiff peaks form. Just before serving, fold cream and walnuts into cranberry mixture. Yield: 16 servings (1/2 cup each).


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