Creamy Cranberry Salad
|3 cups||fresh or frozen cranberries (thawed), chopped|
|1 (20-ounce) can||unsweetened crushed pineapple, drained|
|2 cups||miniature marshmallows|
|1||medium apple, chopped|
|2 cups||heavy whipping cream|
|1/4 cup||chopped walnuts|
In a large bowl, mix the first six ingredients until blended. Refrigerate, covered, overnight.
In a large bowl, beat cream until stiff peaks form. Just before serving, fold cream and walnuts into cranberry mixture. Yield: 16 servings (1/2 cup each).