A light and airy favorite bread treat. Serve piping hot and enjoy! Want some great popover tips? Check out this site: http://home.insightbb.com/~bonnett/popover/popover_tipsandtricks.htm
|1 cup||all-purpose flour|
|1 cup||whole milk|
Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
Bake at 450 degrees F (230 degrees C) for 20 minutes. Without opening the oven door, decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.