Serves: 6

A light and airy favorite bread treat. Serve piping hot and enjoy! Want some great popover tips? Check out this site: http://home.insightbb.com/~bonnett/popover/popover_tipsandtricks.htm

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2 large eggs
1 cup all-purpose flour
1 cup whole milk
1/2 teaspoon salt


Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.

In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.

Bake at 450 degrees F (230 degrees C) for 20 minutes. Without opening the oven door, decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

Source: allrecipes.com

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