Popovers
Serves:
6
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A light and airy favorite bread treat. Serve piping hot and enjoy! Want some great popover tips? Check out this site: https://home.insightbb.com/~bonnett/popover/popover_tipsandtricks.htm
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Ingredients:
| 2 | large eggs |
| 1 cup | all-purpose flour |
| 1 cup | whole milk |
| 1/2 teaspoon | salt |
Directions:
Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
Bake at 450 degrees F (230 degrees C) for 20 minutes. Without opening the oven door, decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
Source: allrecipes.com
