Sweet Corn & Black Bean Salad
Serves: 4
Prep Time: 10 min
Cook Time: n/a
This weekís recipe was one of those recipes that just got thrown together with whatever was lying around the kitchen. The result: a fresh, tasty, super healthy meal.
Prep Time: 10 min
Cook Time: n/a
Ingredients:
| 2 cups | black beans, rinsed and drained |
| 1 cup | frozen sweet corn, thawed |
| 1/2 cup | , grape tomato, , roughly chopped |
| 1/2 cup | , chopped green bell pepper |
| 1/4 cup | finely chopped red onion |
| 1 | large handful fresh cilantro, chopped |
| 1 tablespoon | olive oil |
| 2 3 tablespoons | , freshly squeezed lime juice (about half a lime) |
| pepper, to taste | |
| flour tortilla, if desired |
Directions:
Simply mix everything together! I had this salad on a warm, whole wheat tortilla with a bit of cheddar cheese sprinkled on top. I threw the salad in a saucepan for a couple of minutes to heat it up†and added some cayenne pepper to give it a bit of a kick.
Source: inspiringhealthyliving.wordpress.com
