Sweet Corn & Black Bean Salad

Serves: 4

This weekís recipe was one of those recipes that just got thrown together with whatever was lying around the kitchen. The result: a fresh, tasty, super healthy meal.

Prep Time: 10 min
Cook Time: n/a


2 cups black beans, rinsed and drained
1 cup frozen sweet corn, thawed
1/2 cup , grape tomato, , roughly chopped
1/2 cup , chopped green bell pepper
1/4 cup finely chopped red onion
1 large handful fresh cilantro, chopped
1 tablespoon olive oil
2 3 tablespoons , freshly squeezed lime juice (about half a lime)
pepper, to taste
flour tortilla, if desired


Simply mix everything together! I had this salad on a warm, whole wheat tortilla with a bit of cheddar cheese sprinkled on top. I threw the salad in a saucepan for a couple of minutes to heat it up†and added some cayenne pepper to give it a bit of a kick.

Source: inspiringhealthyliving.wordpress.com

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