Broccoli Chicken Mac & Cheese
I make this recipe on the regular and the whole family loves it! I like to switch up the different flavors of cheese and I use roasted red peppers (instead of sundried tomatoes) because I usually have them in the fridge and it tastes great!!!!! Love this!!
Prep Time: 10 minutes
Cook Time: 20 minutes
|8 ounces||pasta shells|
|3 cups||broccoli florets|
|1/4 cup||, julienned sun dried tomato|
|6 ounces||laughing cow light cheese wedges|
|2 cups||shredded chicken breasts|
|kosher salt and freshly ground black pepper, to taste|
In a large pot of boiling salted water, cook pasta according to package instructions. Add broccoli to the pot 3 minutes before pasta is cooked through; drain well.
Heat a large skillet over medium high heat. Whisk in milk, sun dried tomatoes and cheese wedges, until smooth, about 1-2 minutes; season with salt and pepper, to taste. Add pasta, broccoli and chicken and gently toss to combine.