Broccoli Chicken Mac & Cheese
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
I make this recipe on the regular and the whole family loves it! I like to switch up the different flavors of cheese and I use roasted red peppers (instead of sundried tomatoes) because I usually have them in the fridge and it tastes great!!!!! Love this!!
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
| 8 ounces | pasta shells |
| 3 cups | broccoli florets |
| 3/4 cup | milk |
| 1/4 cup | , julienned sun dried tomato |
| 6 ounces | laughing cow light cheese wedges |
| 2 cups | shredded chicken breasts |
| kosher salt and freshly ground black pepper, to taste |
Directions:
In a large pot of boiling salted water, cook pasta according to package instructions. Add broccoli to the pot 3 minutes before pasta is cooked through; drain well.
Heat a large skillet over medium high heat. Whisk in milk, sun dried tomatoes and cheese wedges, until smooth, about 1-2 minutes; season with salt and pepper, to taste. Add pasta, broccoli and chicken and gently toss to combine.
Serve immediately.
Source: damndelicious.net
