Ingredients:

Directions:

1. Preheat oven to 350F. Line 2 baking sheets with parchment paper or silpat mat. 2. In a large mixing bowl, combine all ingredients. Stir with a large wooden spoon until smooth batter forms and there are no flour or egg streaks. 3. Form small round balls, slightly less than 1 1/2 inches in diameter. The dough should be enough for 13. Place on baking sheets, about 2 inches apart. Split between two baking sheets so that the cookies don't stick together when they spread. Place in oven and bake for about 10 minutes. Let cookies cool on sheet before removing and eating.

Source: kirbiecravings.com