2 Ingredient Chocolate Banana "Ice Cream"

Serves: 6

Good and also healthy. Give it a try!

Prep Time: 10 min + freezing time
Cook Time: n/a


6 ripe bananas (3 fresh and 3 frozen)
3 tablespoons baking cocoa, (or cocoa powder)


Place bananas in a blender.† Blend until mixture starts to get creamy, scraping down sides as necessary.† Add cacao powder and pulse until completely combined.

Transfer to a resealable container and place in freezer for 3-4 hours.

Scoop and serve or scoop and place scoops into a container for later use.† If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.

Source: theslowroasteditalian.com

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