Caramel Apple Dump Cake

Serves: 12

Prep Time: 5 min
Cook Time: 45 min


2 cans apple pie filling
1 box yellow cake mix
2 sticks butter, melted (1 cup)
1/2 cup caramel ice cream topping
1/2 teaspoon cinnamon
1/2 cup chopped pecans
whipped cream


In a greased 9x13 dish, mix apple pie filling and caramel sauce and cinnamon.

Spread evenly in pan.

Pour dry cake mix directly on top of the pie filing and spread evenly.

Top with melted butter and pecans.

Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.

Serve with ice cream or whipped cream.


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