Cook'n is the best selling recipe organizer

Ingredients:

2 pints cherry tomatoes
1 pound fresh baby carrots
2 each medium green, sweet red and yellow peppers, cut into strips
2 medium bunches broccoli, cut into florets
2 medium cucumbers, sliced
assorted salad dressings

Arrange vegetables on a serving platter. Serve with dressings. Yield: 24 servings.


Source: tasteofhome.com

Help on downloading recipes