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Volume III
November 16, 2012


Weekly Home / Cook'n & Eat'n

HOMEMADE Cream of Chicken Soup Mix - to Store!

By Sydney Hill

That's right. This is not just a chicken soup recipe, this is a state of the art soup mix recipe. It can be stored for later use or used right away. You could package it with the cliche yet wonderful phrase, "Just add water!" It's great for food storage or when you just don't have time to make a nice meal. A tasty, cheap, alternative to the can.


Cream of Chicken Soup Mix


Ingredients:
2 cups nonfat dry milk powder
3/4 cup cornstarch
1/4 cup instant reduced sodium chicken broth granules or beef broth granules
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried basil leaves
1/4 teaspoon white pepper


Directions:
Combine all ingredients together and store in an airtight container. You can add more or different spices, if desired.
When ready to use, just add 1 3/4 cup water to 1/3 cup mix in a saucepan. Whisk until smooth and slowly heat until thickened. One recipe equals one can of cream of chicken soup.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


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