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Volume III
November 16, 2012


Weekly Home / Cook'n & Eat'n

Desserts to Die For:
Buttermilk Pie - Easiest Recipe Ever!

By Sydney Hill

So here's the thing, I have two different buttermilk pie recipes. So rather than trying to decide which one to give you, why don't I just do both? Double Whammy! One uses more flour, one uses more vanilla, etc. There pretty similar but different enough I thought I'd put both. A nice twist would be to add almond or coconut instead of vanilla. I bet rum or maple would be awesome, too!


Buttermilk Pie #1


Ingredients:
3 tablespoons butter
1 1/4 cups sugar
3 eggs
1 tablespoon flour
1/2 cup buttermilk
1 teaspoon vanilla extract
1 (9") pie shell pie, uncooked


Directions:
Mix ingredients and pour in shell. Bake 50- 60 minutes at 300 degrees Fahrenheit. Cool and serve.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


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Buttermilk Pie #2


Ingredients:
7 eggs, mixed
1 teaspoon salt
1 1/2 teaspoons vanilla extract
3 1/2 cups sugar
3/4 cup flour
1 cup buttermilk
2/3 cup melted butter
2 (9") pie shells, unbaked


Directions:
Mix first three ingredients, then add the rest. Mix all ingredients well. Pour into two unbaked pie shells. Bake 45-60 minutes at 325 degrees Fahrenheit. If a puddle of butter forms in the middle, tip pie and pour off and return to oven until center is set. Serves two pies.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


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First image:
http://3.bp.blogspot.com/-wPt48QDHK4M/Tkmt98ZI6_I/AAAAAAAAGXk/rvRYVBjK4lA/s640/buttermilk+pie+013.JPG

Second image:
http://blogs.smithsonianmag.com/food/files/2011/09/buttermilk-pie.jpg

Third image:
http://www.101cookbooks.com/mt-static/images/food/maple_buttermilk_pie_recipe.jpg



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