Cook'n is the best selling recipe organizer

Volume III
November 9, 2012


Weekly Home / Cook'n & Eat'n

Desserts to Die For:
Reese's Peanut Butter Pie

By Sydney Hill

This is probably my favorite pie. It is a must at our family Thanksgiving gatherings. I have cousins asking each year, "Will there be that peanut butter pie?" The answer: yes, if you can get to it in time. It goes out fast.

I promise that I'm not making any of that up. It truly does happen. It truly is that good.


Peanut Butter Cup Dessert


Ingredients:
1 3/4 cups peanut butter creme-filled sandwich cookies (about 12-14), finely chopped (Nutter Butters)
3 tablespoons butter or margarine, melted
10 packages (6 oz each) peanut butter cups candies, chopped, divided (or 20 miniature cup candies, using 12 for filling, 8 for garnish)
1/4 cup peanut butter
1 1/2 cups cold milk
2 packages (3.4 ounces each) butterscotch pudding and pie filling (instant)
1 (8-ounce) container frozen whipped topping, thawed, divided
chocolate syrup (optional)


Directions:
Finely chop cookies using a food chopper (or crush in a bag with a rolling pin), combine with butter in 1 quart bowl. Press crumb mixture onto bottom of a springform pan. Refrigerate while preparing filling. Coarsely chop 6 peanut butter cup candies (or 12 miniature) using a food chopper. Cut remaining peanut butter cups into quarters; set aside for garnish. Measure peanut butter into 2 quart bowl; gradually whisk in milk. Whisk in pudding mix until it is dissolved and begins to thicken. Fold 1 1/2 cups (1/2 of container) whipped topping and chopped candies into peanut butter mixture until well blended; spread evenly over crust. Spread rest of whipped topping over the entire top of the peanut butter mixture. Garnish with remaining peanut butter cup candies; drizzle with chocolate sauce, if desired. Refrigerate 30 minutes.

For best results, refrigerate peanut butter cup candies before chopping.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


Help on downloading recipes


Peanut Butter Pie image:
https://newyork.seriouseats.com/images/20081008-peanut-butter.jpg


blog comments powered by Disqus

blog comments powered by Disqus

Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.