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Ingredients:

3 pounds chicken pieces
1 packet Italian salad dressing mix
4 tablespoons melted butter
1 small onion, chopped
1 clove garlic, chopped
1 (10 1/2-ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth
1 pound spaghetti

Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tbsp. melted butter. Cook on low for 4-6 hours. Melt 2 tbsp. butter in a saucepan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth. Add this mixture to crockpot and cook on low for an additional hour. Prepare spaghetti according to package directions.

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