Cook'n is the best selling recipe organizer

Volume III
April 27, 2012


Weekly Home / Recipe Center

Chocolate Mint Brownies

Serves 60

Ingredients:

1 cup all-purpose flour
1/2 cup butter or margarine, softened
1/2 teaspoon salt
4 eggs
1 teaspoon vanilla extract
1 (16-ounce) can chocolate-syrup
1 cup sugar

FILLING:
2 cups confectioners' sugar
1/2 cup butter or margarine, softened
1 tablespoon water
1/2 teaspoon peppermint extract
3 drops green food coloring

TOPPING:
1 (10-ounce) package mint chocolate chips
9 tablespoons butter or margarine

Combine the first seven ingredients in a large mixing bowl beat at medium speed for 3 minutes. Pour batter into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30 minutes (top of brownies will still appear wet). Cool completely. Combine filling ingredients in a medium mixing bowl beat until creamy. Spread over cooled brownies. Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over filling. Chill before cutting. Store in the refrigerator.


© Copyright Reiman Publications, 1993-1997


Help on downloading recipes


blog comments powered by Disqus

Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.