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Volume III
December 17, 2010

Weekly Home / Recipe Center

Chicken Fajita Pizza

Serves 4


1 tablespoon olive oil
2 chicken breast boneless, skinless, cut in strips
1 1/2 teaspoon chili powder
3/4 teaspoon salt
1/2 teaspoon garlic powder
1 cup onion thinly sliced
1 cup red bell pepper (or green), cut in strips
10 ounce refrigerated pizza crust
1/2 cup salsa
8 ounce monterey jack cheese shredded

Heat the oil in a large skillet over medium-high heat until hot. Add the chicken cook and stir 5 minutes or until lightly browned. Stir in chili powder, salt and garlic powder. Add onions and bell pepper cook and stir an additional 1 minute or until vegetables are crisp-tender. Heat oven to 425F degrees. Grease a 12-inch pizza pan .

Unroll dough place in prepared pan. Bake at 425 degrees for 6 to 8 minutes or until lightly browned. Spoon chicken mixture over crust. Top with salsa and sprinkle with cheese. Bake 14 to 18 minutes or until crust is golden and cheese is melted.

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