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Volume III
December 17, 2010

Weekly Home / Recipe Center

Black Beans

Serves 4


4 pound black beans
2 cup onion
1/2 cup garlic
1 1/3 tablespoon fresh cilantro
4 dash cayenne pepper
1 1/3 tablespoon salt
2 teaspoon pepper

In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.

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