Black Beans
Serves 4
Ingredients:
4 pound black beans2 cup onion
1/2 cup garlic
1 1/3 tablespoon fresh cilantro
4 dash cayenne pepper
1 1/3 tablespoon salt
2 teaspoon pepper
In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
