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Volume III
December 17, 2010

Weekly Home / Recipe Center

Mexican Rice

Serves 5


1 1/2 cup rice
2 tablespoon butter
3 cup chicken broth
2 ounce chopped green chili
1 cup cubed cheddar cheese

Saute rice and butter in large skillet until slightly brown. Add broth and chilies cover and cook until rice is almost done. Add cheese cubes to top of rice (do not stir). Cover and cook until rice is done and cheese is melted.

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