Cook'n is the best selling recipe organizer

Volume III
December 17, 2010


Weekly Home / Recipe Center

Mexican Rice

Serves 5

Ingredients:

1 1/2 cup rice
2 tablespoon butter
3 cup chicken broth
2 ounce chopped green chili
1 cup cubed cheddar cheese

Saute rice and butter in large skillet until slightly brown. Add broth and chilies cover and cook until rice is almost done. Add cheese cubes to top of rice (do not stir). Cover and cook until rice is done and cheese is melted.


Help on downloading recipes


Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.