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Volume III
December 17, 2010

Weekly Home / Recipe Center

Monte Cristo Folds

Serves 4


1/4 pound chopped cooked ham
1/4 pound chopped cooked turkey
4 ounce sliced Swiss cheese , chopped (1 cup)
1 (16.3-ounce) can large buttermilk refrigerator biscuits
1 egg
1 tablespoon milk
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
powdered sugar
raspberry jam

Heat oven to 375?F. In medium bowl, combine ham, turkey and cheese mix well.

Separate dough into 8 biscuits. Press or roll each to form 6- to 7-inch round. Place scant 1/3 cup ham mixture on one side of each biscuit. Fold dough over filling press edges to seal. Place on ungreased cookie sheet.

In small bowl, combine egg, milk, cinnamon and nutmeg beat well. Brush over tops of filled biscuits.

Bake at 375?F. for 12 to 19 minutes or until golden brown. Sprinkle with powdered sugar. Serve with jam.

From "Pillsbury Best of the Bake-Off? Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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