Blueberry Salad
A vibrant spinach and blueberry salad with crumbled blue cheese and toasted pecans, dressed with a tangy raspberry vinaigrette. Sweet berries pair perfectly with crisp spinach and savory cheese for a refreshing and nutritious side dish or main course.
Prep time:
Cook time:
Serves: 8
Calories per serving: 243
Ingredients:
Cook time:
Serves: 8
Calories per serving: 243
1/4 cup raspberry vinegar
2 teaspoons Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup canola oil
12 cups fresh baby spinach (about 10 ounces)
1 cup fresh blueberries
1 cup (4 ounces) crumbled blue cheese
1/2 cup chopped pecans, toasted
Directions:
In a small bowl, mix the raspberry vinegar, Dijon mustard, sugar, and salt. Whisk in the canola oil slowly until the dressing is completely blended. In a large bowl, combine the spinach, blueberries, blue cheese, and pecans. Drizzle the dressing over the salad and toss to combine.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.