Perfect Homemade Lemonade

This recipe IS perfect; not to sweet or too sour.

Prep time:
Yield: about 2 gallons
Serving size: 2
Calories per serving: 1,463

4 cups sugar sugar
4 cups lemon juice fresh lemon juice
2 lemons lemons sliced
ice Ice for serving

In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.

Serve over ice.


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