Friseé With Bacon and Soft-Cooked Eggs
Serves:
4
Prep Time:
Cook Time:
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Dovetailing Tip: Double the bacon. Crumble the extra and save for Bubble and Squeak on Day 4.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 8 | large eggs |
| 4 slices | bacon |
| 3 tablespoons | red wine vinegar |
| 1 | tablespoon olive oil |
| 4 cups | frisée, torn |
| 4 cups | radicchio, torn |
| black pepper |
Directions:
Bring a medium saucepan of water to a boil. Gently add the eggs and cook for 6 minutes; rinse under cold water and peel.
In a large skillet, cook the bacon over medium heat until crisp, 7 to 9 minutes; remove, crumble, and set aside. To the bacon drippings, add the vinegar and olive oil and stir to combine.
Place the frisée and radicchio in a medium bowl. Add the warm dressing and toss to combine. Serve topped with the eggs, bacon, and ¼ teaspoon pepper.
Source: realsimple.com
