Friseé With Bacon and Soft-Cooked Eggs

Serves: 4

Dovetailing Tip: Double the bacon. Crumble the extra and save for Bubble and Squeak on Day 4.

Prep Time:
Cook Time:
Total Time:


8 large eggs
4 slices bacon
3 tablespoons red wine vinegar
1 tablespoon olive oil
4 cups frisée, torn
4 cups radicchio, torn
black pepper


Bring a medium saucepan of water to a boil. Gently add the eggs and cook for 6 minutes; rinse under cold water and peel.

In a large skillet, cook the bacon over medium heat until crisp, 7 to 9 minutes; remove, crumble, and set aside. To the bacon drippings, add the vinegar and olive oil and stir to combine.

Place the frisée and radicchio in a medium bowl. Add the warm dressing and toss to combine. Serve topped with the eggs, bacon, and ¼ teaspoon pepper.

Add Recipe to Cook'n

blog comments powered by Disqus