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Volume III
March, 2011

Newsletter Home / Fun Times

Candy Cane Heart Lollies

By Bethany Booth
These simple and adorable heart pops are a nice way to say "I love you!" No baking is required so young and old can enjoy decorating and tasting these cute chocolate confections together, and… Finally, a cute way to use all of those after-Christmas-clearance candy canes that I couldn’t pass up for .25 cents a box!

3 ingredients and 3 simple steps are all it takes to create some fun in the kitchen with the family. Here’s how:

Candy Cane Heart Lollies

Candy Canes
White Melting Chocolate (or any color preferred)
Lollipop sticks
Optional: heart sprinkles, small candies, or nuts

1. On wax paper or non-stick baking mat, form a heart using 2 unwrapped candy canes, positioning the stick between the ends of the two canes.

2. Melt chocolate in microwave, 30 seconds at a time, stirring in between, until melted and smooth. Use a spoon or squeeze bottle to fill in the heart shape with melted chocolate.

3. Sprinkle with sprinkles or other small candies if desired. Allow chocolate to cool and harden. Peel pops from wax paper and enjoy them yourself or wrap in cellophane to give as gift.

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I hope you make some happy family memories as you design an original treat for your sweetie!

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