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Fiesta Taco Salad

Serves: 6
Total Calories: 247
Prep time:
Cook time:
Total time:

Ingredients

3 cups freezer prepped ground beef
1 tablespoon taco seasoning mix
6 tostados (whole fried corn tortillas)
3 cups shredded lettuce
1/2 cup sour cream
1 large tomato diced
1/2 cup chopped sweet red chili pepper
1 1/2 cups guacamole
1 1/2 cups shredded Mexican cheese blend
2 medium avocados diced
1/2 cup sliced black olives
1/2 cup chopped cilantro
tortilla chip or tostados for serving

Directions:

In large frying pan heat the ground beef and taco seasoning. Add 2 tablespoons of water and mix thoroughly. Serve toppings in bowls buffet style.

TIP: This is an even quicker meal if you have the vegetables chopped and waiting in the freezer along with the meat. You can go from freezer to table in a matter of minutes!

Nutritional Facts:

Serves: 6
Total Calories: 247
Calories from Fat: 125

This Fiesta Taco Salad recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.


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