Chicken Quinoa

Serves: 5
Total Calories: 24


1/2 cup quinoa
1 tablespoon dried chives
1 packet of True Lemon (or 1 teaspoon lemon juice or zest)
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1 (3-ounce) foil packet of chicken
1 cup water


1. Combine everything except chicken in quart size Ziploc freezer bag.

2. Place chicken in separate bag.

1. Bring water to boil; add quinoa and spices.

2. Reduce heat and simmer 10-15 minutes or until water has been absorbed.

3. Add chicken.

4. Toss and serve.

Fun Fact: Believe it or not, a particular color that attracts mosquitoes is blue.

Nutritional Facts:

Serves: 5
Total Calories: 24
Calories from Fat: 3

This Chicken Quinoa recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.