Chinese Black Rice with Coconut Milk and Garlic


Serves: 4
Total Calories: 342

Ingredients

1 (14-ounce) can coconut milk
1 cup water
pinch sea salt
1 cup Chinese "forbidden" black rice rinsed and drained
2 cloves garlic minced

Directions:

1. Bring the coconut milk, water, and salt to boil in a 4-quart pot.

2. Add the rice and garlic, reduce the heat to low, and simmer covered for 30 minutes, or until the liquid is absorbed. Adjust the seasonings, if desired.

3. Serve hot.

Nutritional Facts:

Serves: 4
Total Calories: 342
Calories from Fat: 181

This Chinese Black Rice with Coconut Milk and Garlic recipe is from the Going Wild in the Kitchen Cookbook. Download this Cookbook today.




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