Green Beans With Lemon Butter


Serves: 6
Total Calories: 80

Ingredients

1 pound fresh or frozen green beans
1/4 cup butter
1/2 cup sesame seeds
1 tablespoon lemon juice
1 teaspoon parsley
1/2 teaspoon basil
1/2 teaspoon salt
dash pepper

Directions:

Fill a saucepan with 2 inches of water and bring to boil. Add green beans and cover. Lower heat and cook until crisp-tender, about 15 minutes. Place butter in small skillet and cook on medium heat until butter turns brown. Add the sesame seeds, lemon juice, parsley, basil and salt. Drain beans add the butter mixture and toss to coat.

Nutritional Facts:

Serves: 6
Total Calories: 80
Calories from Fat: 67

This Green Beans With Lemon Butter recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.


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