Total Calories: 146
TO MAKE THE SAUCE: In a medium bowl combine the sauce ingredients. Cover with plastic wrap and refrigerate until ready to use.
Quarter the onion, separate the leaves, and cut into 3/4-inch pieces, if necessary. Place the onion and shrimp in a large bowl. Add enough vegetable oil to lightly coat. Season with salt and pepper. Stir to evenly distribute the oil and seasonings.
Thread the shrimp and onion pieces alternately onto skewers. Grill over Direct High heat until the shrimp are just opaque in the center and firm to the touch, 2 to 4 minutes, turning once halfway through grilling time. Remove from the grill. Serve warm or at room temperature with the sauce.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.