Serves: 6
Total Calories: 43
TO MAKE THE RUB: In a small bowl combine the rub ingredients.
Coat the salmon fillets thoroughly with the rub. Cover with plastic wrap and refrigerate for 8 to 12 hours.
Remove the fillets from the refrigerator and scrape off any excess rub. Blot the fillets with paper towels and brush generously with vegetable oil.
Follow the grill's instructions for using wood chips. Grill the salmon, skin side down, over Indirect Medium heat for 10 to 12 minutes without turning. Slide a spatula between the skin and flesh and transfer the fillets to serving plates. Serve warm.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Oak-Grilled Salmon recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
