Mediterranean Lamb Burgers

Serves: 4
Total Calories: 406


2 tablespoons finely chopped Kalamata olives
2 tablespoons finely chopped fresh Italian parsley
2 teaspoons Dijon style mustard
2 teaspoons dried rosemary, crushed
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

1 1/4 pounds ground lamb
4 hamburger buns


TO MAKE THE SEASONING: In a large bowl combine the seasoning ingredients with 2 tablespoons cold water.

Add the lamb and gently mix with the seasoning. Gently shape the meat into eight patties, about 3/4 inch thick each don't overwork the meat.

Grill the patties over Direct Medium heat until the lamb is medium, 7 to 9 minutes, turning once halfway through grilling time. Grill the buns over Direct Medium heat until toasted, about 30 seconds. Serve the lamb hot on the toasted buns.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 406
Calories from Fat: 178

This Mediterranean Lamb Burgers recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.

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