Total Calories: 121
TO MAKE THE MARINADE: In a food processor combine the marinade ingredients and process until smooth.
Place the halibut fillets on a platter and pour the marinade on top. Turn to coat evenly. Cover with plastic wrap and refrigerate for 10 to 15 minutes.
Remove the fillets from the marinade. Grill over Direct High heat until the fish is just opaque at the center and slightly firm to the touch, 8 to 10 minutes, turning once halfway through grilling time. Remove from the grill. Serve warm.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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