Garlic And Herb-Crusted Slow-Smoked Prime Rib


Serves: 12
Total Calories: 31

Ingredients

FOR THE PASTE:
1/4 cup chopped fresh basil
1/4 cup chopped fresh oregano
1/4 cup chopped fresh parsley
1/4 cup chopped fresh rosemary
3 tablespoons extra-virgin olive oil
1 tablespoon freshly ground black pepper
1 tablespoon kosher salt

1 seven-bone standing beef rib roast, 12 to 14 lbs.
1/4 cup finely chopped garlic

Hickory wood chips or chunks, soaked in water for at least 30 minutes

Directions:

TO MAKE THE PASTE: In a small bowl combine the paste ingredients and mix well.

Trim the roast of any excess fat. Press the chopped garlic into the top and sides of the roast. Spread the paste over the top and sides of the roast, then wrap with a layer of cheesecloth to hold the paste to the meat surface. Allow to stand at room temperature for 30 to 40 minutes before grilling.

Follow the grill's instructions for using wood chips. Grill the roast over Indirect Low heat until the internal temperature reaches 135°F for medium rare, 3 1/2 to 4 hours. Keep the grill's temperature between 275 and 300°F, replenishing smoking chips as needed.

Remove the roast from the grill, loosely cover with aluminum foil, and allow to rest for 20 to 30 minutes. The internal temperature will rise 5°F to 10°F during this time.

Carefully remove the cheesecloth before carving. Using a sharp knife, remove the bones from the roast and cut the meat into 3/4 inch slices. Serve warm.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 12
Total Calories: 31
Calories from Fat: 30

This Garlic And Herb-Crusted Slow-Smoked Prime Rib recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.


More Recipes from the Weber's Big Book of Grilling Cookbook:
*Beef
Bacon-Mushroom Beef Rolls
Beef Ribs With Cabernet Sauce
Beef Satay
Beer-Bathed Brisket
Bistecca Alla Fiorentina
Black Thai Burgers With Gingered Shiitakes
Blue-Cheese Burgers With Spicy Celery Slaw
Bourbon-Glazed Cajun Tenderloin
Chili On The Grill
Chili-Rubbed Veal Loin Chops With Green Chile Butter
Chopped "Steaks" With Ketchup Glaze
Classic Bacon Cheeseburger
Corned Beef And Swiss On Rye
Dry-Rubbed Porterhouse With Barbecue Steak Sauce
Filet Mignon With Cremini-Wine Sauce
Filets And Crab With Béarnaise Sauce
Flank Steak With Salsa Verde
Flatiron Steaks With Steakhouse Sauce
Garlic And Herb-Crusted Slow-Smoked Prime Rib
Greek Pita Pockets
Grilled Beef Tenderloin With Hoisin-Plum Mop
Guacamole Cheeseburgers
Hanoi Beef Kabobs
Herbed Veal Loin
Hickory-Smoked Boneless Rib Roast
Hoisin Beef Kabobs With Tomato Salad
Holiday Beef Tenderloin
Kansas City Boneless Rib Roast
Korean Short Ribs
Lemon-Herb Beef Kabobs With Couscous Salad
Mexican Flank Steak With Jicama-Orange Salad
Molasses Short Ribs With Onion Marmalade
Molto Bene Sirloin Steak
Mustard Prime Rib With Horseradish Cream
New York Strips With Roasted Garlic Butter
Peanut-Curry Flank Steak
Pineapple-Hoisin Beef Ribs
Rosemary Tri-Tip
Sizzling T-Bones With Mustard Butter
Smoked Santa Maria Tri-Tip
Southwest Sirloin With Corn Salad
Spicy Rib-Eye Steaks With Tomato Chutney
Spicy Skirt-Steak Fajitas
Spinach-Stuffed Veal Chops
Spiral Steaks With Pesto, Olives, And Tomatoes
Steak Tacos
Stuffed Herbed Tenderloin
Szechwan Sirloin Steak With Green Bean Salad
Tandoori Beef With Lentil Salad
Texas Rib-Eye Steaks With Chili Barbecue Sauce
Thai Steak Salad
The Ultimate Bacon-Mushroom Cheeseburger
Tia Maria Skirt Steak
Too-Good-To-Be-True Sloppy Joes
Veal Paillards With Lemon Butter
Veal Rib-Eyes With Tomato-Pepper Jam
Walnut And Garlic Stuffed Prime Rib




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom