Serves: 8
Total Calories: 35
1. Scald milk and water in the top of a double boiler.
2. Add hominy grits, stirring until thickened cook 1 hour.
3. Cool add butter, salt and egg yolks, blending well.
4. Gently fold in stiffly beaten egg whites.
5. Pour mixture into a well-buttered casserole bake in preheated 325'F. oven 45 minutes.
This Hominy Souffle recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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