|
|
|
 |
Beet Pesto |
|
Serves: 4
4 beets fresh with greens
1/2 teaspoon salt
1 red onion chopped
1 hot banana pepper, chopped
2 garlic cloves, chopped
1 cup walnuts toasted
Black pepper
Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is!
|
Get more recipes like this:
|
|
|
Trim & wash beets. Leave 1" stem, steam till tender. When beets are cooked, slip skins off under cool water & set aside. Remove leaves from stems & discard stems. Wash & dry leaves, chop coarsely. In a skillet, cook onions, banana pepper & garlic in 1/3 c olive oil till softened. Add beet greens & cook 5 to 7 minutes. Transfer to a processor & puree with the cooked beets, cut into quarters. Add rest of ingredients & puree again, adding more olive oil if necessary. The pesto keeps refrigerated for 2 weeks or freezes. You can add parmesan cheese if you wish.
Sign up for our free monthly newsletter, with recipes, cooking tips and more!
|
Organize your recipes with the Cook'n recipe software
Piles of recipe cards in your drawer? Download the Cook'n Recipe Software today and get organized!
Cook'n Recipe Software
Regular Price: $99.95
Download: $79.95
CD: $79.95
Availability: Usually ships within 24 hours
Download the full version of the Cook'n Recipe Software right now! Includes over 300 of our best recipes.
|
|
|
Cook'n is Also Available At:
|
|
|
|