Baba Gannouj (Middle East): The Best Baba Gannouj (Middle East) Recipe from Cook'n

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	Baba Gannouj (Middle East)

Serves: 12

   2 eggplants
   Lemon juice from 1 1/2 lemons
   1/4 cup olive oil virgin
   1/2 teaspoon allspice
   1/2 teaspoon cinnamon
   1/2 teaspoon black pepper
   Salt to taste
   Parsley finely, chopped & green peppers
   Pita bread

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Wash eggplant & pierce at intervals with a fork. Set on a baking dish & broil close to heat for 20 minutes. Peel & sprinkle quickly with half the lemon juice. Cool & chop finely. Using a small bowl, combine the remaining ingredients. Stir into eggplant & refrigerate. Can be frozen at this point. Serve trimmed with parsley, green peppers & green onion with pita.

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