Tropical Hibiscus Punch

Serves: 5
Total Calories: 70
Yield: 5 cups


2 cups water
1 tablespoon dried hibiscus flowers*
1 tablespoon dried mint leaves or 1/2 cup fresh*
2 cups freshly squeezed grapefruit juice
1 cup freshly squeezed tangerine or orange juice
2 cups ice


* Instead of hibiscus flowers and mint, you can use 4 Celestial Seasoning brand Red Zinger tea bags.
1. Bring the water to a boil in a medium-size saucepan over high heat. Add the hibiscus and mint, cover, and remove from the heat. Let steep for 10 minutes.
2. Add the grapefruit juice, orange juice, and hibiscus liquid to a pitcher and mix well. Add the ice and stevia (if using).
3. Refrigerate at least 1 hour before serving.

Nutritional Facts:

Serves: 5
Total Calories: 70
Calories from Fat: 0

This Tropical Hibiscus Punch recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

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