Total Calories: 50
Yield: 1 1/2 cups
1. Place the cashews in a food processor and grind to a powder.
2. Add the remaining ingredients and continue to blend until very smooth and creamy.
3. Transfer the mixture to a bowl and serve. Refrigerate any leftovers in a covered container up to three days.
For a Change . . .
* To turn this spread into a sauce, add a little soymilk and adjust the seasonings if necessary. You can heat the sauce, but do not boil.
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