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Pressure Cooking Fruits |
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Print this Recipe The stage of ripeness, size of fruit chunks, and quality of the fruit affect the timing. Cook for the minimum time listed, then continue to cook conventionally for a short time until fruit reaches desired tenderness. Fruit/Approx. Cooking Time at Full Pressure; quick release Apples, fresh/3-4 min Apples, dried/2 min Apricots, fresh/2 min Apricots, dried/4 min Berries, cherries 0 min (bring to pressure, remove from heat) Figs, dried/6 min Peach halves, fresh/2-3 min Peaches, dried/4 min Pear halves, fresh/3-4 min Pears, dried/4 min Prunes, dried/5-6 min Raisins/5 min This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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