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Citrus Rice Pilaf |
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Serves: 6 Print this Recipe1-1/2 cups basmati rice 2 cups orange juice 1/2 tablespoon ground coriander 2 scallion, chopped 1 11-ounce can mandarin oranges, drained 1/2 cup pecans, chopped Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Combine rice, juice, and coriander in a 6-cup or 1-quart heat-proof dish that fits easily into your pressure cooker. Add rack to cooker and pour in 1 cup water. Using a foil sling, lower dish into cooker. Lock lid and bring to full pressure. Adjust heat and cook for 5 minutes. Naturally release pressure. Use sling to remove dish from cooker. Stir in chopped scallions and oranges, fluffing with a fork to mix. Top with chopped pecans. Cook's Note: If rice is still crunchy after cooking, return cooker to full pressure and cook for 1-2 minutes more. Or, cover bowl with plastic wrap and microwave for 1-2 minutes or until reaches desired tenderness. Citrus Rice Pilaf is from the Cook'n Under Pressure collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Sundried Tomato Risotto Wild Rice Supper Shallot and Mushroom Risotto Mexicali Rice Citrus Rice Pilaf Risotto Primavera |
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