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Rotini Summer Salad

Serves: 16
Total Calories: 187
Prep time:
Total time:

Ingredients

1 (16-ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes halved
1/2 pound provolone cheese cubed
1 cup cubed salami
1 large green bell pepper cut into 1 inch pieces
1 (10-ounce) can black olives drained
1 (4-ounce) jar pimiento drained
1 (8-ounce) bottle Italian salad dressing

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse with cold water.

In a large bowl, combine pasta with tomatoes, cheese, salami, green pepper, olives, and pimentos. Pour in salad dressing and toss to thoroughly coat ingredients.

Nutritional Facts:

Serves: 16
Total Calories: 187
Calories from Fat: 46

This Rotini Summer Salad recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.


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