Mix ground beef, milk, bacon, and pepper together well. Add feta cheese. The final patties should have a marbled look. The best size for these burgers is 1/4 to 1/3 pound of meat mixture per burger. Grill to preferred doneness over medium heat.
TIP: When not in use, store your oversized grilling tools in a sealed plastic bag either hung from the grill or stored laying on the grill with the lid down. This saves precious space in your kitchen and keeps your tools at the point of use.
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